Homemade granola is the best.
This is my summer version recipe.
ALWAYS my husband gets too excited when I bake granola.
In fact, he eats too much in one day so its gone immediately…
I haven’t baked for a while since he eats too much and got tired to make it again n again lol
And the other day, I baked this.
He was sooooooooo happy lol
Normally we eat it in a bowl with milk though,
it is great to have with fruits compote and yogurt.
YES! I am loving it!!
125g coconut oil
200g dried coconut
100g each of nuts such as almond and walnut etc.
1tsp vanilla extract
200g any dried fruits you like
Preheat the oven to 180c.
Prepare the baking tray with parchment paper.
Mix all the ingredients except dried fruits.
Put them on the prepared tray and bake for 10minutes.
Toss evenly and bake another 7-10minutes.
Do that again and again till all of them gets nicely brown.
Take out from the oven and add dried fruits immediately and mix them well
and leave it to cool.
Oatmeal cookies are one of my favorite cookies!
And I added all the things I love in this cookies ;)
Raisins and spices are great combination so why not in this oatmeal cookies.
Whenever I bake these, they are gone in a few days lol
My hubby is out of control!! haha
85g brown sugar
1 egg yolk
130g plain flour
1 tea spoon of baking powder
1/2 tea spoon of cinnamon
1/4 tea spoon of clove
1/4 tea spoon of nutmeg
handful of raisins
(chocolate to decorate)
Preheat the oven to 180c.
Line the baking tray with baking parchment paper.
Soften the butter and beat the sugar till it gets slightly white.
Beat in the yolk and vanilla.
Shift the flour, baking powder and spices in the butter mixture,
then beat to soft dough.
Add raisins and oats.
Divide it to about 15 balls and put them on the prepared trays.
And slightly flatten them.
Bake in the oven for about 20minutes.
Leave them on the tray till they cool down.
I am Tomo.
It has been for a while I posted in English but I will start again.
Probably most of you came from Instagram,
so here you can meet me!
And I am sorry about my weird English,,,
please be patient and if you have any questions,
don’t hesitate to email me!
Perfect summer dessert!
To be honest, pavlova was not my favorite dessert.
Well until I made this the other day.
One of the reason is cream in Japan is not really good,
and I normally have upset stomach after I have some cream…
I realize why not using the yogurt instead!
So I did.
It was sooooooooo gooooooood!!
If you live in UK,
just use cream, it is fine I think.
But a little bit of sourness from yogurt add some summery taste!
2 egg whites
x2 weight of egg whites of granulated sugar
1 tea spoon of cornflour
1 tea spoon of malt vinegar
1 tea spoon of vanilla
200g whipped cream
and add 200g greek yogurt
Preheat the oven to 120C.
Whisk the egg white to soft peak.
And add the sugar little by little while you whisk until thick.
Add the cornflour and vinegar and vanilla.
Line the baking tray with the non-stick parchment.
Put the meringue on to the parchment paper.
(you can make a big one or 8 small ones)
Bake for about 1hour for small ones.
if you are making a bigger one then bake for 11/2hours.
Keep it inside the oven until it cools down.
(I baked it a night before and left it in the oven till morning)
Peel off from the paper and pile the cream and fruits you like.