Chocolate zucchini muffins!
I had never thought it would be great till I baked at the first time a couple years ago.
They are moist and rich,
surprisingly no taste of zucchini even though they are in it quite lots.
If you follow my instagram, you know I have slightly diabetes due to my pregnancy.
So recently I bake only…well mostly…healthy things.
Trying to avoid sugar and less flour.
And if you consider your health like me, but you want delicious sweets recipe,
this is the one for you!
2tsp baking powder
100g almond powder
1tsp mixed spices
100ml olive oil
230g zucchini(1 middle size, shredded )
option : chocolate chips
Preheat the oven to 180c.
Shift all the dry ingredients together to a bowl.
Add olive oil, egg, vanilla and honey and mix well.
Then add banana and zucchini in.
Put them in the prepared muffin tins and bake for about 15 minutes.
(if you want chocolate chips, sprinkle over the muffins before baking)