Archive of ‘cupcake and muffin’ category

Chocolate Zucchini Muffins

Chocolate zucchini muffins!

I had never thought it would be great till I baked at the first time a couple years ago.

They are moist and rich,

surprisingly no taste of zucchini even though they are in it quite lots.

If you follow my instagram, you know I have slightly diabetes due to my pregnancy.

So recently I bake only…well mostly…healthy things.

Trying to avoid sugar and less flour.

And if you consider your health like me, but you want delicious sweets recipe,

this is the one for you!

100g flour

2tsp baking powder

100g almond powder

30g cocoa

1tsp mixed spices

100ml olive oil

2 eggs

1tsp vanilla

120g honey

80g banana(ripe)

230g zucchini(1 middle size, shredded )

option : chocolate chips

Preheat the oven to 180c.

Shift all the dry ingredients together to a bowl.

Add olive oil, egg, vanilla and honey and mix well.

Then add banana and zucchini in.

Put them in the prepared muffin tins and bake for about 15 minutes.

(if you want chocolate chips, sprinkle over the muffins before baking)

Blueberry Muffin Recipe

Who doesn’t love blueberry muffin?

This is one of my go-to recipe for weekend special breakfast!

I added some lemon zest for freshness.

By the way, did you know what is the difference between muffin and cupcake?

My daughter asked me about that, I wasn’t sure.

Cupcake is cake, muffin is bread.

That is the simplest answer!

~Recipe~

60g butter melted
60g sugar
1 egg
110g milk
vanilla
1/2 lemon’s zest
130g flour
1tsp BP
110g blueberry

Prepare the muffin tin with 6 paper cases.

Preheat the oven to 200c.

Beat the butter and sugar, milk, egg, vanilla, lemon zest till it gets smooth.

Shift in the dry ingredients and stir until well combined and add the blueberries.

Spoon the batter to the muffin cases.

Bake for about 20 minutes.

Remove from the oven and cool for about 5 minutes.

Serve!

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