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Chocolate Zucchini Muffins

2019-08-20 by Tomo

You don’t need to feel guilty with this one.
It’s less sugar, less gluten.

So when I was pregnant last year, I suffered with diabetes.
OMG! I can’t live without sweets!
I tried some healthy recipes and this is one of my favorites!

They are moist and rich, surprisingly no taste of zucchini even though they are in it quite lots.

Print Recipe

Chocolate Zucchini Banana Muffins

So moist and healthy!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 12

Ingredients

  • 100 g Flour
  • 100 g Almond powder
  • 2 tsp Baking Powder
  • 30 g Cocoa
  • 60 g Brown sugar
  • 100 ml Olive oil
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 60 g Honey
  • 80 g Banana ripe
  • 230 g Zucchini shredded
  • Chocolate chips optional

Instructions

  • Preheat the oven to 180c
  • Shift all the dry ingredients together to a bowl.
  • Add olive oil and eggs,vanilla and mix well.
  • Then add mashed banana and shredded zucchini in and combine.
  • Do not over mix.
  • Pour it in the prepared muffin cups and bake for about 15 minutes.
  • If you wish to add chocolate chips, sprinkle over the muffins before baking. Be generous! ;)

Notes

Make 12 with my muffin pans. Depends on the size.
If you make less than 12, baking time may be longer. 

 

Filed Under: BREAKFAST, CUPCAKES AND CAKES Tagged With: chocolate zucchini, healthy, less sugar, zucchini cake, zucchini muffin

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About Me

Hi!! I'm Tomo. Welcome to join the pudding party!
I love British comfort bakings. I can eat scones for breakfast, for tea and for dessert! I hope you will enjoy the party with me. Read More…

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