Creme Brûlée

Creme brûlée makes me want to watch Amelie!

This is one of the best dessert you can get at bistros in Paris.

Well, at least it is my imagination lol

I didn’t know creme brûlée till I went to Le Cordon Blue.

At the early class, I was shocked.

OMG! This is the best sweet I have ever had!!!!!!

Yes I had never known till then.

I had no skill of baking.

Most importantly, I had ZERO knowledge of baking until I entered Le Cordon Blue!!

So whenever I bake creme brûlée, I always think about the school.

How fun it was!  How courageous I was lol


400g creme

1 vanilla bean

70g granulated sugar

4 egg yolks

Split the vanilla and put the bean in a pan with cream.

Meanwhile mix egg yolks and sugar until it gets white.

When the milk is reaching to a boil,

mix in the egg slowly.

Let it cool and leave in a fridge at least 30 minutes.

I left it over night.

Preheat the oven to 120c.

Place the ramekins onto the baking tray.

Put the egg mixture into the ramekins,
pour hot water into the tray and come up to  halfway up to the side of ramekins.

Bake for about 50 minutes.

Cool them down and put them in fridge at least 2hours before serving.

And use the touch to burn the sugar on top of creme brûlée.

I used icing sugar to make nice brûlée,

sometimes use cassonade.

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