Summer pudding is a traditional British Pudding.
It is very simple yet very tasty.
You would like it I promise!
This cute little pudding is made with bread and summer berries.
The person made this is genius!!
500g summer berries
2tbsp granulated sugar
4-6 thin sliced bread(remove the crust)
Pudding basin is ideal but you can also use big mag!
Butter and sugar on the basin and leave it in the fridge.
Make berry compote.
Put the fruits in a pan and add sugar.
Leave it for a while and simmer gently till dissolve the sugar.
Do not over cook, fruits have to be soft but still have shape.
Remove from the heat.
Divide the fruits and juice.
Cut the bread to fit the basin.
Put the bread into juice and let it soak.
Then line with the juicy bread and put the fruits in it,
and covered with remaining bread.
Place in a fridge over night with weight on top of the pudding to press down.
Turn out and serve with cream or Greek yogurt!
Who doesn’t love blueberry muffin?
This is one of my go-to recipe for weekend special breakfast!
I added some lemon zest for freshness.
By the way, did you know what is the difference between muffin and cupcake?
My daughter asked me about that, I wasn’t sure.
Cupcake is cake, muffin is bread.
That is the simplest answer!
60g butter melted
1/2 lemon’s zest
Prepare the muffin tin with 6 paper cases.
Preheat the oven to 200c.
Beat the butter and sugar, milk, egg, vanilla, lemon zest till it gets smooth.
Shift in the dry ingredients and stir until well combined and add the blueberries.
Spoon the batter to the muffin cases.
Bake for about 20 minutes.
Remove from the oven and cool for about 5 minutes.
Creme brûlée makes me want to watch Amelie!
This is one of the best dessert you can get at bistros in Paris.
Well, at least it is my imagination lol
I didn’t know creme brûlée till I went to Le Cordon Blue.
At the early class, I was shocked.
OMG! This is the best sweet I have ever had!!!!!!
Yes I had never known till then.
I had no skill of baking.
Most importantly, I had ZERO knowledge of baking until I entered Le Cordon Blue!!
So whenever I bake creme brûlée, I always think about the school.
How fun it was! How courageous I was lol
1 vanilla bean
70g granulated sugar
4 egg yolks
Split the vanilla and put the bean in a pan with cream.
Meanwhile mix egg yolks and sugar until it gets white.
When the milk is reaching to a boil,
mix in the egg slowly.
Let it cool and leave in a fridge at least 30 minutes.
I left it over night.
Preheat the oven to 120c.
Place the ramekins onto the baking tray.
Put the egg mixture into the ramekins,
pour hot water into the tray and come up to halfway up to the side of ramekins.
Bake for about 50 minutes.
Cool them down and put them in fridge at least 2hours before serving.
And use the touch to burn the sugar on top of creme brûlée.
I used icing sugar to make nice brûlée,
sometimes use cassonade.
Homemade granola is the best.
This is my summer version recipe.
ALWAYS my husband gets too excited when I bake granola.
In fact, he eats too much in one day so its gone immediately…
I haven’t baked for a while since he eats too much and got tired to make it again n again lol
And the other day, I baked this.
He was sooooooooo happy lol
Normally we eat it in a bowl with milk though,
it is great to have with fruits compote and yogurt.
YES! I am loving it!!
125g coconut oil
200g dried coconut
100g each of nuts such as almond and walnut etc.
1tsp vanilla extract
200g any dried fruits you like
Preheat the oven to 180c.
Prepare the baking tray with parchment paper.
Mix all the ingredients except dried fruits.
Put them on the prepared tray and bake for 10minutes.
Toss evenly and bake another 7-10minutes.
Do that again and again till all of them gets nicely brown.
Take out from the oven and add dried fruits immediately and mix them well
and leave it to cool.
Oatmeal cookies are one of my favorite cookies!
And I added all the things I love in this cookies ;)
Raisins and spices are great combination so why not in this oatmeal cookies.
Whenever I bake these, they are gone in a few days lol
My hubby is out of control!! haha
85g brown sugar
1 egg yolk
130g plain flour
1 tea spoon of baking powder
1/2 tea spoon of cinnamon
1/4 tea spoon of clove
1/4 tea spoon of nutmeg
handful of raisins
(chocolate to decorate)
Preheat the oven to 180c.
Line the baking tray with baking parchment paper.
Soften the butter and beat the sugar till it gets slightly white.
Beat in the yolk and vanilla.
Shift the flour, baking powder and spices in the butter mixture,
then beat to soft dough.
Add raisins and oats.
Divide it to about 15 balls and put them on the prepared trays.
And slightly flatten them.
Bake in the oven for about 20minutes.
Leave them on the tray till they cool down.