Roasted Figs

Roasted figs.
I have never tried and I wanted to try.

I have to say I wasn’t so into fresh figs,
because they are not that sweet, not sour, no kick-ass taste,
just beautiful look.

But I love dry figs.
So I thought maybe if I roast them,
they taste better, you know, richer.

How you make is dead easy!

Preheat the oven to 180c.

You just cut them however you want and put them in a roasting pan.

Drizzle some honey and a bit of sugar over them.

I added rosemary for flavor.

Put them in the oven for about 30mins.

If you drizzle lots of sugar, it caramelizes so probably better,
but I need to cut sugar so I drizzle only a little bit.

But still they are much better than fresh figs!!

I served with homemade no sugar granola and greek yogurt!


I love this breakfast so much!

Healthy beautiful breakfast to brighten up the day!


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