I have never tried and I wanted to try.
I have to say I wasn’t so into fresh figs,
because they are not that sweet, not sour, no kick-ass taste,
just beautiful look.
But I love dry figs.
So I thought maybe if I roast them,
they taste better, you know, richer.
How you make is dead easy!
Preheat the oven to 180c.
You just cut them however you want and put them in a roasting pan.
Drizzle some honey and a bit of sugar over them.
I added rosemary for flavor.
Put them in the oven for about 30mins.
If you drizzle lots of sugar, it caramelizes so probably better,
but I need to cut sugar so I drizzle only a little bit.
But still they are much better than fresh figs!!
I served with homemade no sugar granola and greek yogurt!
I love this breakfast so much!
Healthy beautiful breakfast to brighten up the day!