Summer Pavlova Recipe

Hey everyone!

I am Tomo.
It has been for a while I posted in English but I will start again.
Probably most of you came from Instagram,
so here you can meet me!

And I am sorry about my weird English,,,
please be patient and if you have any questions,
don’t hesitate to email me!

Perfect summer dessert!

To be honest, pavlova was not my favorite dessert.
Well until I made this  the other day.

One of the reason is cream in Japan  is not really good,
and I normally have upset stomach after I have some cream…

I realize why not using the yogurt instead!

So I did.
And Boom!!
It was sooooooooo gooooooood!!

If you live in UK,
just use cream, it is fine I think.
But a little bit of sourness from yogurt add some summery taste!


2 egg whites

x2 weight of egg whites of granulated sugar

1 tea spoon of  cornflour

1 tea spoon of malt vinegar

1 tea spoon of vanilla

200g whipped cream
and add 200g greek yogurt

Preheat the oven to 120C.

Whisk the egg white to soft peak.

And add the sugar little by little while you whisk until thick.

Add the cornflour and vinegar and vanilla.

Line the baking tray with the non-stick parchment.

Put the meringue on to the parchment paper.
(you can make a big one or 8 small ones)

Bake for about 1hour for small ones.
if you are making a bigger one then bake for 11/2hours.
Keep it inside the oven until it cools down.
(I baked it a night before and left it in the oven till morning)

Peel off from the paper and pile the cream and fruits you like.

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