The Pudding Party

gluten free

The Best Fudgy Brownies

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When it comes to brownies, it has to be fudgy, rich and decadent.
I tried so many recipes but I think this is the best one. And also gluten free!
Only one thing I want you to get is good quality chocolate.
I love using more than 65% cacao chocolate.
Occasionally I add walnuts in it but if you really want to enjoy this fudginess, you should not add anything.

 

When you use chocolate, you really have to be careful not to over heat it. It separates quickly and you won’t be able to use it anymore if you did it. SO SAD. I did that many many times.
And another tip is to mix melted chocolate with butter and eggs well till it gets silky.

When I was making this recipe, I tried chocolate chip in it. It sounds fun right?
Chocolate chips in the fudgy brownies!
But because my chocolate chip is so tiny, that chocolate chips were burnt while its baking. And the brownies were like crumbled. I wasn’t sure why because I also left the baking trey during preheating, so I thought the trey was too hot.
And so I made it again with no trey left in the oven but sadly the brownies were oily and the texture was like crumbs AGAIN. I was so sad… But finally I figured that chocolate chips were burnt!
Chocolate is really sensitive. You really need to be careful.
But other than that, enjoy every bite!

Print Recipe

THE BEST FUDGY BROWNIES

You will be amazed how fudgy it is!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr

Ingredients

  • 170 g Butter
  • 220 g Chocolate
  • 2 Eggs
  • 170 g Sugar
  • 1 tsp Vanilla extract
  • 40 g Almond powder
  • 2 tsp Baking powder

Instructions

  • Preheat the oven to 180c.
  • Line the 18x18cm tin with baking paper.
  • Melt the butter and chocolate over simmering water till it melted. Mix well.
  • In a big ball, put the eggs, vanilla and sugar and mix with a whisk.
  • Pour the chocolate to the egg and combine.
  • Shift almond powder and baking powder together over the chocolate mixture then fold in.
  • Pour into the prepared pan and bake for about 40 minutes.

Fig Cheesecake Ice Cream

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Fig cheesecake ice cream!
OMG!
Guys!! You got to try this!!!!!

I hope you enjoyed this hot summer!
Mine was….unexpected! haha

I struggled with getting pregnant when I had my first one, and it was,,, seriously tough.
Physically and mentally. It took  for 3 years.So I thought I would never have another kid unless I went to doctor like last time. And I never wanted that experience again…

I mean I am so grateful that I got pregnant and have my girl. I didn’t need anything but her. Thats enough for me. She is my happiness.

AND

Surprise, surprise, surprise.

I got pregnant naturally. I was speechless! So as my hubby lol
Anyway I was planning to learn surf this year, enjoy summer with my 3 years old.
Then now I have a big belly. All the fun things didn’t happen obviously. Because of this big belly, I feel SOOOO HOT all the time. I am sweating like a pig lol
And almost time to meet another one. I cannot believe it.

Anyway

I need to make myself cool all the time lol
But because of all the sugar, I had beed avoiding popsicles from stores. And I decided to make healthy popsicles by myself.
This is seriously amazing.

I have made other popsicles too but really this is the best.
So creamy and it is just like cheesecake!
I hope you enjoy these too.

Serve!

Print Recipe

Fig Cheesecake Ice-cream

Creamy and yummy, healthy homemade icecream
Prep Time10 mins
Freeze time6 hrs
Total Time6 hrs
Servings: 6

Ingredients

  • 200 g cream cheese
  • 200 g Greek yogurt
  • 2 tbsp honey
  • a bit of cinnamon
  • 2 figs sliced

Instructions

  • Mix all the ingredients except figs.
  • Add as much cinnamon as you like.
  • Put the figs in the popsicle mold.
  • Devide ice cream mixture to the mold.
  • Place the popsicle sticks to the middle of each mold.
  • Put them in the freezer and leave it over night(at least 6hours).