The Best Scone
This is the best country style sones recipe! Your home immediately becomes a cozy tea room.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 250 g flour
- 15 g baking powder
- 30 g brown sugar
- 60 g butter (salted) cubed
- 1 egg
- 4 tbsp milk
Preheat the oven to 200c.
Put dry ingredients to a bowl and rub in butter to resemble breadcrumbs.
Stir the egg and milk, combine it with a spatula.
It should be still dry and not really a ball.
Tip the dough out to the work surface( should not need flour) , fold the dough 2-3 times and pat it into about 3.5cm deep.
Use 5cm cutter and make about 6 scones.
Place onto a baking sheet with baking paper and bake for about 12 minutes.
Serve with clotted cream and your favourite jam.