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Sticky Toffee Pudding

so moist, so rich, so yummy. British traditional steamed pudding, you will love it!

Equipment

Ingredients

  • 100 g dates chopped
  • 1/2 pt water boil
  • 1 tsp bicarbonate soda
  • 1 tsp vanilla extract
  • 55 g butter
  • 170 g dark brown sugar
  • 225 g flour
  • 1 tsp baking powder
  • 1 egg

toffee sauce

  • 300 g cream
  • 400 g dark brown sugar

Instructions

  • Make the toffee sauce, put the sugar and cream in a sauce pan and simmer until the sugar is dissolved. Set aside.
  • Make the pudding. Add hot water to chopped dates with bicarbonate soda and vanilla.
  • Cream together the butter and sugar.
  • Beet in egg.
  • Add shifted flour and baking powder alternately with dates and water.
  • Put 2/3 of sauce in the buttered pudding basin.
  • Pour the pudding mixture on top of the sauce.
  • Seal with alminium foil on top of the basin and steam for about 1.5hour or until the middle is firm when you touch.
  • Serve the pudding with remaining sauce with cream or icecream.

Notes

Recipe adapted from GREAT BRITISH PUDDINGS by the PUDDING CLUB