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Zucchini Chocolate Chip Muffins

2019-10-08 by Tomo

I know it is already fall but I just cannot stop baking this zucchini chocolate muffins!
I think I can have them all year long.
I love zucchini in chocolate cakes but I had actually never tried zucchini in plain cake.
I was a bit worried how it turned out. Because you know it is zucchini, what if  it tastes like ZUCCHINI! haha But luckily that wasn’t the case. They were as good as the one I share earlier, this zucchini banana chocolate muffins.

I love to have muffins for breakfast recently and this is seriously one of the best ones!

They are moist, they are not too sweet, and slightly healthy since I don’t use white sugar.
If you bake in the morning, and eat when they are still warm…. Ah that is the best!!

 

Print Recipe

Zucchini Chocolate Chips Muffins

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12

Ingredients

  • 200 g flour
  • 2 tsp baking powder
  • 60 g brown sugar
  • 100 ml white sesame oil (vegetable oil)
  • 2 eggs
  • 1 tsp vanilla
  • 60 g honey
  • 1 medium zucchini
  • 80 g banana
  • chocolate chips as much as you want

Instructions

  • Preheat the oven to 180c. Prepare the muffin cups.
  • Shift all the dry ingredients together to a bowl.
  • Add the oil and eggs,vanilla and mix well.
  • Then add mashed banana and shredded zucchini in and combine.
  • Stir the chocolate chips as much as you want!
  • Pour it in the prepared muffin cups and sprinkle more chocolate chips if you wish. Bake for about 15 minutes.

Filed Under: BREAKFAST, RECIPES Tagged With: breakfast, chocolate, chocolate chip, healthy breakfast, muffin, zucchini, zucchini chocolate chip muffin

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About Me

Hi!! I'm Tomo. Welcome to join the pudding party!
I love British comfort bakings. I can eat scones for breakfast, for tea and for dessert! I hope you will enjoy the party with me. Read More…

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