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You will be amazed how fudgy it is!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr


  • 170 g Butter
  • 220 g Chocolate
  • 2 Eggs
  • 170 g Sugar
  • 1 tsp Vanilla extract
  • 40 g Almond powder
  • 2 tsp Baking powder


  • Preheat the oven to 180c.
  • Line the 18x18cm tin with baking paper.
  • Melt the butter and chocolate over simmering water till it melted. Mix well.
  • In a big ball, put the eggs, vanilla and sugar and mix with a whisk.
  • Pour the chocolate to the egg and combine.
  • Shift almond powder and baking powder together over the chocolate mixture then fold in.
  • Pour into the prepared pan and bake for about 40 minutes.