THE BEST FUDGY BROWNIES
You will be amazed how fudgy it is!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
- 170 g Butter
- 220 g Chocolate
- 2 Eggs
- 170 g Sugar
- 1 tsp Vanilla extract
- 40 g Almond powder
- 2 tsp Baking powder
Preheat the oven to 180c.
Line the 18x18cm tin with baking paper.
Melt the butter and chocolate over simmering water till it melted. Mix well.
In a big ball, put the eggs, vanilla and sugar and mix with a whisk.
Pour the chocolate to the egg and combine.
Shift almond powder and baking powder together over the chocolate mixture then fold in.
Pour into the prepared pan and bake for about 40 minutes.